Siobhan McCowat
Age: 22
Works at: Velvets Restaurant – Two Tails Winery
Q: Favourite ingredient?
A: Cinnamon because of all of its health benefits.
Q: One thing we don’t know about you?
A: I’m extremely passionate and interested in incorporating nutrition, healthy clean eating and balance into all menu items that I produce.
Q: The best advice you’ve ever been given?
A: You need to step outside of your comfort zone and challenge yourself.
Owen Cootes
Age: 21
Works at: Velvets Restaurant – Two Tails Winery
Q: One thing we don’t know about you?
A: I’ve got a passion for growing my own herbs and edible flowers like violas, snapdragons, marigolds; I use them on a daily basis.
Q: One kitchen item you just can’t live without?
A: Spatula for sure, it’s a total all-rounder!
Q: The best advice you’ve ever been given?
A: Don’t be afraid to talk to your customers, build a relationship with them and get out of the kitchen to meet them.
