Gravy is undoubtedly one of the most widely enjoyed menu accompaniments used in cuisines around the world. However, most types of gravy are traditionally a source of gluten, making them a no-go for people with coeliac disease or anyone who wants to avoid gluten in their diet. Luckily, there are now options for gluten-free gravy that make this classic accompaniment more accessible without increasing back of house complexity or sacrificing quality or taste.
If you are thinking about incorporating gluten-free gravy into your menu, here is how you can use it to reinvent classic dishes.
How to reinvent classics dishes with gluten-free gravy
Reinventing classic dishes is always a tricky task, as changing too much can leave you with a dish that is unrecognisable in both taste and aroma. The good news is that high-quality gluten-free gravy mixes are practically indistinguishable from traditional products. Altering dishes to cater to gluten-free diets can be as easy as switching out one type of gravy for another, provided your basic menu options are also gluten-free.
Doing this will allow you to cater to a broader range of customers while keeping a streamlined menu – everyone’s happy! Of course, other elements of your dishes (like pasta) will contain gluten, so take a holistic approach to your menu to ensure that you can cater to dietary requirements. Always clearly label menu options so that your customers can easily identify gluten-free choices before ordering. If gravy is a common accompaniment on your menu, simplify your menu by swapping your gluten-containing gravy for a gluten-free mix. About one in seventy Australians has coeliac disease (1), and many others choose to avoid gluten voluntarily.
By catering to this demographic, your business doesn’t miss out on paying customers. You will need a source of gluten-free gravy mix that you can order, store, and use reliably for your business. View our Maggi gluten-free gravy range to find the right product for you.
Gluten-free gravy dishes
Below are some gluten-free gravy dishes that you can incorporate directly into your menu or try putting your own twist on.
Vegetarian Pepper sauce
Use this recipe to create a delicious vegetarian pepper sauce with gluten-free gravy as a base. This sauce is the perfect accompaniment to a plate of roast vegetables, with the fermented pepper adding an extra depth of flavour to delight your customers
Meatballs are always a popular menu item, so give this Italian meatballs recipe a try. It’s easy to make the recipe gluten-free by using gluten-free breadcrumbs and a gluten-free gravy mix.
Chicken Schnitzel and Gravy
A classic dish served on menus Australia-wide, a good chicken schnitzel is guaranteed to satisfy your customers. This tasty chicken schnitzel recipe uses gluten-free breadcrumbs and gravy, allowing you to serve it to more customers while keeping your menu streamlined.
Gluten-Free Crackling Pork Roast
Treat your customers to this crispy and crunchy crackling pork roast. This pork roast recipe is even better when you serve it with a rich gluten-free gravy.
Gravy and Cranberry Sauce
With gluten-free gravy as a base, add some cranberry jelly to give it some extra tang. This gravy and cranberry sauce mix is a great addition to your gluten-free menu, and is very easy to prepare.
Ready to start using gluten-free gravy?
Using gluten-free gravy is an easy way to make your menu more accessible and, of course, more profitable. You should try to find a reliable source of high-quality gluten-free gravy mixes to stock your kitchen with. Discover our Maggi gravy promotions to request a sample for your business so that you can give it a try.