Intense flavour in an instant with CHEF

Wednesday, 17 April, 2019

Our CHEF range of stocks, concentrates and pastes help them to save preparation time and costs in the kitchen, without compromising on quality and great taste. Our CHEF product portfolio is designed to work together to create dishes that are full of authentic flavour.

Just arrived, the new range of CHEF Liquid Concentrates and Signature Pastes are shaping up to be the game-changer that chefs around the country have been waiting for. 

Available in five new exceptional flavours: Black Garlic, Red & Port Wine Reduction, Mushroom, Vegetable and Vegan Demi Glace. Bursting with intense flavours and aromas, they are set to become a kitchen staple.

CHEF Liquid Concentrates

Intense flavour that makes vegan taste great!

“Bold flavours are a challenge when cooking Vegan and Vegetarian… particularly in sauces and broths. The CHEF Liquid Concentrates range can help solve this problem. Chefs can easily achieve upfront savoury flavours in their sauces and broths that would be expensive and difficult to achieve with fresh produce.” Mark Clayton, Executive Chef Nestlé Professional

The range is:

  • Vegan and Vegetarian
  • Gluten free
  • Has no artificial colours, flavours or preservatives

Each bottle makes up to 6 litres of stock when diluted with water. Or, can be used for precision flavouring by simply adding it drop-by-drop to any dish, at any stage in the creation.

CHEF Demi-Glace Liquid Concentrate - a foundational flavour that you may miss when removing meat from a dish. This product can be used in many ways, but primarily as a base sauce or as a seasoning to deliver an intense boost of flavour.

CHEF Mushroom Liquid Concentrate - delivers a very unique mushroom flavour that is hard and expensive to achieve with fresh mushroom produce.

CHEF Vegetable Liquid Concentrate – wherever vegetables are used in a dish, this product can be used to enhance the natural vegetable flavours or as a vegetable stock.CHEF Demi-Glace Liquid Concentrate - a foundational flavour that you may miss when removing meat from a dish - BUT NOT ANY MORE! This product can be used in many ways, but primarily as a base sauce or as a seasoning when a dish lacks lust & body.

CHEF Mushroom Liquid Concentrate - delivers a very unique flavour that is hard and expensive to achieve with fresh mushroom produce.

CHEF Vegetable Liquid Concentrate - where ever vegetables are used in a dish, this product can be used to enhance the natural vegetable flavours.

 

CHEF Signature Pastes

Get back time to create your Signature!

Perfect for adding flavour to sauces, dressings, marinades, or any dish that needs an extra boost of flavour that your customers will love. Made to the highest standards of quality, the range is:

  • Gluten free
  • Has no artificial colours, flavours or preservatives

CHEF Black Garlic Paste - developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process. Made with 12% black garlic, it remove the hassle of having to ferment garlic from 60 to 90 days.

CHEF Red & Port Wine Reduction Paste - delivers an intense red wine and a balance of sweetness and acidity to increase the complexity and depth of taste. Equivalent to 7L of red and port wine per tub. Already concentrated and reduced, saving you 3 hours preparation time.

Both ranges are suitable for a wide array of applications: use as a stock, bouillon, sauce, marinade, as a seasoning to enhance sauces, hot or cold, or wherever your imagination takes you. 


                                                                                                                                           CLICK HERE for CHEF Product Demonstration

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