Gluten Free Resources

Nestle Professional research shows that while gluten free tops the list of special dietary requests in the Australian hospitality industry, around one third of hospitality workers (33%) have never had any training in what is required to provide gluten free food to their customers1.

As a company that provides food solutions to cater for specific dietary requirements, Nestlé Professional aims to support the industry by providing free, easy-to-follow resources developed with the support of Coeliac Australia, that outline best practice management guidelines, and ultimately the safe delivery of its food solutions. 


Gluten Free Kitchen Guide

[1] National survey of hospitality workers conducted by Nestlé Professional in February 2020 n=195