Exclusive CHEF range promotion with Bidfood

The Chinese have used black garlic for centuries. Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process. Innovate your menu with CHEF Signature Black Garlic Paste. Products supplied as 6 x 450g. Use approximately 10-40g per 1 litre/kg

CHEF Demi Glace Liquid Concentrate is VEGAN! Perfect base for brown sauces, with prominent red wine and tomato notes.

CHEF Mushroom Liquid Concentrate has the distinctive aroma and flavour of mushrooms, including shitake and porcini. A tasty and economic alternative. In a rich liquid form, you can add drop by drop to a dish until you get the precise flavour you want.

This 100% natural shellfish stock is three times concentrated. Made from a delectable mix of lobsters, spanner crabs and mussels that are gently simmered to release the delicate balance of shellfish flavours.

This 100% natural veal stock is five times concentrated. Made using veal bones and marrow sourced from grass-fed, free range cattle from pastures of Australia and New Zealand and mirepoix, it is slow roasted to develop deep, rich aromas and colour before being gently simmered and reduced for over 12 hours.

CHEF Signature Red and Port Wine Reduction delivers an intense red wine and a balance of sweetness and acidity to increase the complexity and depth of taste. Innovate your menu with this easy to use, classic red wine reduction paste.