Asian Fusion with Haoji

Monday, 9 November, 2020

Sichuan is the Southwestern province of China and is the most widely served cuisine in China. Known for it's bold, spicy and mouth numbing flavours from chilli peppers and peppercorns. Sichuan peppercorns have a unique aroma and flavour. 

Asian fusion with Haoji

About Sichuan cuisine

Sichuan is the Southwestern province of China and is the most widely served cuisine in China. Known for bold, spicy and mouth numbing flavours from chili peppers and peppercorns. These peppercorns have a unique aroma and flavour. 

Introducing Haoji

Established in 1978, HAOJI is a popular and authentic Sichuan brand in China. Produced in the Sichuan region, the HAOJI range of sauces, oil and chicken flavoured bouillons have bold flavours which are trending across Asian and Western cuisines. The HAOJI range makes it easy for you to add authentic Sichuan flavour across your menu. 

Check out the Haoji Recipe Book

 

Watch the latest in HAOJI recipe creations

 

Ginger & Chilli Sauce





HAOJI GINGER & CHILLI SAUCE

A spicy, pickled ginger, red chilli oil flavoured sauce that is perfect with seafood, chicken and vegetables

Green Pepper Chili Sauce





HAOJI GREEN PEPPER CHILLI SAUCE
 

An intense Green Pepper Chilli sauce that gives a fiery finish to all dishes. Contains fresh green chilli and aromatic green pepper oil. 

Green Pepper oil





HAOJI GREEN PEPPER OIL 
 

Made from freshly picked peppercorns which are sourced during the freshest and most fragrant growing period. Then these peppercorns are frozen to maintain freshness and fragrant taste.

Green pepper has become a popular ingredient in Sichuan cuisine due to its unique, refreshing aromatic flavour and taste.  

Chicken Flavoured Bouillon





HAOJI CHICKEN FLAVOURED BOUILLON 
 

An intense flavour enhancement that is quick and easy to prepare. It adds a real depth of chicken flavour to stocks, soups, sauces, hot pots, marinades, and rice dishes.

Just add boiling water for an instant liquid stock.   

Mala Sauce





HAOJI GREEN PEPPER OIL 
 

"Mala" is a popular, numbing flavour for Sichuan dishes. 

An authentic sauce made with red chilli & red peppercorn oil (with minimal oil residue).  

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