About Sichuan cuisine
Sichuan is the Southwestern province of China and is the most widely served cuisine in China. Known for bold, spicy and mouth numbing flavours from chili peppers and peppercorns. These peppercorns have a unique aroma and flavour.
Established in 1978, HAOJI is a popular and authentic Sichuan brand in China. Produced in the Sichuan region, the HAOJI range of sauces, oil and chicken flavoured bouillons have bold flavours which are trending across Asian and Western cuisines. The HAOJI range makes it easy for you to add authentic Sichuan flavour across your menu.
Click to watch the latest in HAOJI recipe creations from CHEF Patrick Bolland
Check out these easy to follow HAOJI applications
A spicy, pickled ginger, red chilli oil flavoured sauce that is perfect with seafood, chicken and vegetables
An intense Green Pepper Chilli sauce that gives a fiery finish to all dishes. Contains fresh green chilli and aromatic green pepper oil.
Made from freshly picked peppercorns which are sourced during the freshest and most fragrant growing period. Then these peppercorns are frozen to maintain freshness and fragrant taste.
An intense flavour enhancement that is quick and easy to prepare. It adds a real depth of chicken flavour to stocks, soups, sauces, hot pots, marinades, and rice dishes.
"Mala" is a popular, numbing flavour for Sichuan dishes.