200g MAGGI Rich Gravy Mix
90g CHEF Red & Port Wine Reduction
- Combine gravy mix with half of the water and stir until free from lumps
- Stir in remaining water and bring to the boil, stirring constantly. Turn down heat to simmer.
- Add CHEF Red & Port Wine Reduction Paste and cook out for 4-5 minutes.
- Red Wine Gravy is Australia's second favourite gravy after Traditional Brown
- MAGGI Rich Gravy Mix is a great base for creating many other gravy variations, try adding CHEF Fermented Pepper Paste for an easy Pepper Sauce