Recipes | Food & Drink Recipes | Nestlé Professional AU

Recipes

NESTLÉ

A range of food service Nestlé products for your commercial kitchen.

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Chocolate Caramel Tart

Glazed Chocolate Caramel Tarts

Recipe created by VIC National Finalists - Jemima Kudumba & Ryan Consentino

Ricotta, citrus and chocolate- white chocolate glazed ricotta bavarois with a citrus curd centre, orange gel and crystallised chocolate soil

White Chocolate Glazed Ricotta Bavarois with a Citrus Curd Centre

4 portions

Recipe created by VIC National Finalists - Clinton Richardson & Jomarie Gealon

Cocoa Sponge cake and Salted Caramel Cremeux “Sandwhich” with Davao Coconut Pudding, Strawberry Coulis, White and Dark Chocolate soil and Strawberries

Cocoa Sponge Cake & Salted Caramel Cremeux “Sandwich” with Davao Coconut Pudding

4 portions

Recipe Created by QLD Metro National Finalists Sammuel Lee and Eve Sheraton

Golden syrup pudding, apple and ginger espuma, boiled caramel, apple textures, sous vide apple, almond crumb, white chocolate garnish, micro lemon balm.

Golden Syrup Pudding with Apple and Ginger Espuma

4 portions

Recipe Created by NT National Finalists Connor Hakes and Jarrod Everett

Duo of dark chocolate and kahlua mousse, orange and white chocolate mousse on top of a orange and poppyseed sponge with a mirror glaze, accompanied by a strawberry and pink peppercorn gel, orange and white chocolate ganache, orange gel and hazelnut pralin

Duo of Dark Chocolate and Kahlua Mousse

4 portions

Recipe created by ACT National Finalists - Nicole Samson & Felicia Mardo

Strawberry Fraisier with Vanilla Crème Mousse, Chocolate Maple Syrup Sauce and Orange Popping Pearls

Strawberry Fraisier with Vanilla Crème Mousse, Chocolate Maple Syrup Sauce and Orange Popping Pearls

4 portions