NESCAFÉ Dark Mint
- 1 portions
While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
1. Add NESTLÉ Docello® Crème Pâtissière Dessert Mix to milk in a mixing bowl.
2. Use balloon whisk attachment and mix on low speed for 1 minute.
3. Let stand for 3 minutes.
4. Mix again for 1 minute on high speed.
5. Add melted NESTLÉ Docello® Snowcap White Compound Chocolate.
6. Place into RB Baked 80mm Gluten Free Chocolate Shortbread Shells.
7. Garnish with fresh fruit.