Taste of Asia

Thai Green Chicken Curry

Spicy green curry with lemongrass and kaffir lime

Qty	Unit	Ingredient	Preparation
300	ml	Oil
1.4	kg	Chicken thigh	Diced
100	g	MAGGIC TASTE OF ASIA Thai Green Curry Paste
150	g	MAGGI Coconut Milk Powder Mix
460	ml	Warm water
24	g	Ginger	Julienne
1		Green Capsicum	Diced
1		Lemongrass	Split and crushed
4		Kaffir lime
3		Birdseye chillies	Chopped (optional)
2		Zucchini	Diced
1	Bunch	Coriander leaves	Chopped
		Jasmine rice	Cooked

Heat oil in a large pan over medium heat. Sautee combined chicken with MAGGI TASTE OF ASIA Thai Green Curry Paste for 5 minutes.
Dissolve MAGGI Coconut Milk Powder Mix with warm water in a bowl.
Add Coconut Milk, ginger, capsicum, lemongrass, kaffir lime leaves, chillies to pan. Bring to the boil.
Reduce heat and simmer until chicken is cooked. Add the zucchini 5 minutes before serving.
Serve with steamed jasmine rice and garnish with coriander leaves.