Teriyaki Salmon Poke Bowl

Japanese style Salmon Teriyaki with vegetables
  • 10 Portions
  • easy


270gMAGGI TASTE OF ASIA Teriyaki Sauce 
130gMAGGI TASTE OF ASIA Sweet Chilli Sauce 
2 LimesZest and juice
70g (x20)Salmon portions 
30mlVegetable oil 
2BunchesChinese broccoliShredded
100gBean sprouts 
200gSnow peasBlanched
  Jasmine riceCooked



  1. Mix MAGGI TASTE OF ASIA Teriyaki Sauce, MAGGI TASTE OF ASIA Sweet Chilli Sauce, lime juice and lime zest in a bowl.
  2. Place in a large tray and add the salmon portions, turn and coat, marinate for 30 minutes.
  3. Heat the vegetable oil in a large frying pan. Cook the salmon on both sides for 4-5 minutes until lightly coloured. Remove onto a clean tray and set aside.
  4. Add remaining marinade to the frying pan and reduce until it begins to thicken, leave to one side.
  5. Heat the wok and stir fry Chinese Broccoli, adding beans sprouts and snow peas.
  6. Reheat the salmon if necessary. To serve place rice, stir fried vegetables and Salmon in a bowl. Drizzle with the excess marinade.