Taste of Asia

Teriyaki Salmon Poke Bowl

Japanese style Salmon Teriyaki with vegetables

Qty	Unit	Ingredient	Preparation
270	g	MAGGI TASTE OF ASIA Teriyaki Sauce
130	g	MAGGI TASTE OF ASIA Sweet Chilli Sauce
2		Limes	Zest and juice
70	g (x20)	Salmon portions
30	ml	Vegetable oil
2	Bunches	Chinese broccoli	Shredded
100	g	Bean sprouts
200	g	Snow peas	Blanched
		Jasmine rice	Cooked

Mix MAGGI TASTE OF ASIA Teriyaki Sauce, MAGGI TASTE OF ASIA Sweet Chilli Sauce, lime juice and lime zest in a bowl.
Place in a large tray and add the salmon portions, turn and coat, marinate for 30 minutes.
Heat the vegetable oil in a large frying pan. Cook the salmon on both sides for 4-5 minutes until lightly coloured. Remove onto a clean tray and set aside.
Add remaining marinade to the frying pan and reduce until it begins to thicken, leave to one side.
Heat the wok and stir fry Chinese Broccoli, adding beans sprouts and snow peas.
Reheat the salmon if necessary. To serve place rice, stir fried vegetables and Salmon in a bowl. Drizzle with the excess marinade.