Spicy Beans

Heat olive oil in a pan and cook onions over a low heat for 2-3 minutes.
Add garlic and chilli and cook for a further minute.
Increase heat, add beans and BUITONI Sugo al Pomodoro (Coulis) and bring to boil.
Reduce heat and simmer covered, stirring occasionally. Check the seasoning and put to one side.
To serve spoon spicy bean mixture onto serving dish. Place 2 pieces of avocado and one slice of toasted bread on the side.
Poach the eggs and drain. Place one egg top of beans, season with salt.

Qty	Unit	Ingredient	Preparation
30	mL	Olive Oil
150	gr	Onion	Chopped Finely
1		Clove of Garlic	Crushed
2		Birds Eye Chillis	Chopped
420	gr	Mixed Beans	Drained
400	gr	BUITONI Sugo al Pomodoro (Tomato Coulis)
		Salt to Taste
10		Thick Slices of Sourdough Bread
5		Avocados	Quatered
		Boiling Water (Dash of White Vinegar Added)