Southern Fried Chicken Burger

Serves 10


    • 5 large chicken thigh fillets
    • 3 eggs, beaten
    • 200g plain flour
    • 10 Burger buns
    • 300g mayonnaise
    • 50ml MAGGI Hot Sauce
    • 200g Red cabbage, shredded finely
    • 3 vine ripened tomatoes, sliced
    • 10 slices dill pickles
    • 10 eggs
    • 100ml white vinegar


    1. Cut the chicken thighs into 2 even pieces and flatten between cling wrap.
    2. Dip in the flour, and dip into the beaten egg, drain excess then dip back into the flour.
    3. Drop into a deep fryer 180c until crisp on both sides and cooked through.
    4. Mix the mayonnaise with the hot sauce and spread on each burger bun.
    5. Add the red cabbage, sliced tomato, dill pickle and place the crispy chicken on top.
    6. Poach the eggs in water and vinegar and drain well. Top with a poached egg and serve.
    7. Garnish with coriander or basil.