Gluten Free Smokey BBQ Beef Brisket

Ideal as a share plate with a range of sides.
  • 10 Portions

Ingredients

While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.

  • 3kg beef brisket

Marinade

  • 1 head garlic, cut in half
  • 1 red onion, sliced
  • 3 bay leaves
  • 6 sprigs thyme
  • 1 long red chilli, chopped
  • 160g brown sugar
  • 1tbs black peppercorns
  • 250mL cider vinegar
  • 250g MAGGI Legendary BBQ Sauce

Baste

  • 100g MAGGI Legendary BBQ Sauce

Method

  1. Preheat oven to 150°C
  2. Combine marinade ingredients together in a bowl.
  3. Place the beef into a deep roasting dish. Add the marinade and cover with foil.
  4. Cook for 4 hours or until tender.
  5. Remove the beef and drain. Discard the cooking liquid.
  6. Brush with remaining MAGGI Legendary BBQ Sauce and place under a grill or in a hot oven until it begins to caramelise.
  7. Serving suggestion: On a share plate with forks to pull apart.

Chefs Tip

"For a more intense flavour, marinade brisket overnight in the fridge." 

"Can be prepared in a slow cooker or sous vide"

Mark Clayton, Executive Chef Nestlé Professional