Taste of Americas

Gluten Free Smokey BBQ Beef Brisket

Ideal as a share plate with a range of sides.

10 Portions

While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.

3kg beef brisket

Marinade

1 head garlic, cut in half
1 red onion, sliced
3 bay leaves
6 sprigs thyme
1 long red chilli, chopped
160g brown sugar
1tbs black peppercorns
250mL cider vinegar
250g MAGGI Legendary BBQ Sauce

Baste

100g MAGGI Legendary BBQ Sauce

Preheat oven to 150°C
Combine marinade ingredients together in a bowl.
Place the beef into a deep roasting dish. Add the marinade and cover with foil.
Cook for 4 hours or until tender.
Remove the beef and drain. Discard the cooking liquid.
Brush with remaining MAGGI Legendary BBQ Sauce and place under a grill or in a hot oven until it begins to caramelise.
Serving suggestion: On a share plate with forks to pull apart.

"For a more intense flavour, marinade brisket overnight in the fridge."

"Can be prepared in a slow cooker or sous vide"

Mark Clayton, Executive Chef Nestlé Professional