Recipe created by QLD Regional National Finalists - Jayden Osbourne & Kelvin Anderson Sous Vide Lamb Saddle, Marinaded in Tom Yum Paste 4 portions Recipe Details
Recipe Created by ACT National Finalists Nicole Samson & Felicia Mardo Coconut Poached Salmon with Chilli Garlic Eggplant Relish, Seared Scallops and Vietnamese Mint Salad 4 portions Recipe Details
Recipe Created by NSW Regional National Finalists George Mirosevich & Liam Gray Spiced Roasted White Chocolate Parfait, Sesame and Orange Biscuit with Pear and Sour Honey 4 portions Recipe Details