|2||kg||Chicken Thigh Fillet|
|400||gr||MAGGI Satay Sauce|
|16||gr||MAGGI Gluten Free Chicken Booster|
1. Trim any excess fat from the chicken and cut into a dice.
2. Place the oil into a saucepan and heat. Add the chicken and lightly brown.
3. Add MAGGI Satay Sauce and the rest of the ingredients. Simmer until the chicken is cooked and sauce is thickened.
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