Satay Chicken

A delicious and easy take on this customer favourite!

Qty	Unit	Ingredient	Preperation
2	kg	Chicken Thigh Fillet
80	mL	Oil
250	gr	Peanut Butter	Crunchy
400	gr	MAGGI Satay Sauce
2	L	Water
16	gr	MAGGI Gluten Free Chicken Booster

1. Trim any excess fat from the chicken and cut into a dice.

2. Place the oil into a saucepan and heat. Add the chicken and lightly brown.

3. Add MAGGI Satay Sauce and the rest of the ingredients. Simmer until the chicken is cooked and sauce is thickened.

Products used in the recipe