|2||kg||Chicken Thigh Fillet|
|400||gr||MAGGI Satay Sauce|
|16||gr||MAGGI Gluten Free Chicken Booster|
1. Trim any excess fat from the chicken and cut into a dice.
2. Place the oil into a saucepan and heat. Add the chicken and lightly brown.
3. Add MAGGI Satay Sauce and the rest of the ingredients. Simmer until the chicken is cooked and sauce is thickened.
Products used in the recipe
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