
Easter Egg Hunt Chocolate Fondants
- 8 portions
Method (Base)
Method (Ganache)
Serving Suggestion:
Garnish with raspberries and mint leaves.
Base
Qty | Unit | Ingredient | Preparation |
200 | g | digestive biscuits | finely crushed |
75 | g | Butter | melted |
250 | g | NESTLÉ Docello ® Chocolate Mousse Mix | |
400 | g | NESTLÉ Docello ® Calypso (dark compound chocolate) | melted |
500 | mL | Milk, Full Fat |
Ganache
Qty | Unit | Ingredient | Preparation |
100 | mL | Cream | |
100 | g | NESTLÉ Docello ® Calypso (dark compound chocolate) |