Rice Paper Rolls with Sweet Chilli Sauce

  • 10 Portions
  • easy


20 Large rice paper rounds 
2 Green oak lettuceLeaves separated, washed, dried
800gShredded roast chicken 
200gMAGGI TASTE OF ASIA Thai Chilli Jam 
2 Red CapsicumThinly sliced
3 CarrotsJulienne
1 Lebanese cucumberHalved, thinly sliced
1/2 BeansproutsTrimmed
100mlMAGGI TASTE OF ASIA Sweet Chilli Sauce 



  1. Half-fill a shallow dish with warm water. Dip one rice paper round in water. Place on work surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
  2. Place lettuce along edge of rice paper. Top with chicken, capsicum, cucumber and beansprouts. Roll up, folding up edges to enclose filling. Cover roll with a damp tea towel to prevent it drying out. Repeat with remaining rice paper rounds and fillings to make 12 rolls. Cut in half. Serve rolls with MAGGI TASTE OF ASIA Thai Chilli Jam.