
Thai Fish Curry
- 10 portions
Qty | Unit | Ingredient | Preparation |
---|---|---|---|
75 | g | MAGGI TASTE OF ASIA Thai Tom Yum Paste | |
1.2 | L | Water | |
500 | g | Green prawns | Shelled or de-veined |
125 | g | Canned champignons or button mushrooms | Halved |
For Garnish: | |||
Shallots or red chillies | Sliced |