Thai Fish Curry
- 10 portions
Taste of Asia
INGREDIENTS
| Qty | Unit | Ingredient | Preparation |
|---|---|---|---|
| 75 | g | MAGGI TASTE OF ASIA Thai Tom Yum Paste | |
| 1.2 | L | Water | |
| 500 | g | Green prawns | Shelled or de-veined |
| 125 | g | Canned champignons or button mushrooms | Halved |
For Garnish: | |||
| Shallots or red chillies | Sliced |
METHOD
- Combine TASTE OF ASIA Thai Tom Yum Paste and water in a pot, bring to boil.
- Add prawns and mushrooms, return to boil.
- Garnish with shallots or chillies.
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