Prawn Tikka

Take customer favourite, Prawn Tikka, to the next level with this coconut twist.
  • 10 Portions
  • easy


2kgJumbo PrawnsShelled and Washed
15mLLemon Juice 
50grGarlicFinely Chopped
15grBlack Salt 
750grGreek Yoghurt 
7grChilli Powder 
2tspTumeric Powder 
  Salt(to taste)
375grMAGGI Coconut Milk Powder 
3tbspChaat Masala 



1. Place the prawns in a suitable tray. Mix lemon juice, ginger, black salt and half the garlic, and marinate prawns for 15 minutes.

2. Mix together the yoghurt, chilli powder, coriander, turmeric, cumin,salt, remainder of garlic and MAGGI Coconut Milk Powder.

3. Put the prawns on skewers, baste with oil and cook them in a hot oven for 5-6 minutes. Take out the skewers and allow the cooked prawns to rest for 2-3 minutes before plating.

4. Serve on a hot bed of onion roundels, juliennes and peppers, lemon slices, coriander and mint chutney. Sprinkle a little chaat masala on top.