While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
|270||g||MAGGI Gluten Free Potato & Leek Soup Mix|
|150||g||Leeks||Diced and blanched|
- In a saucepan, mix 200mL of water with soup mix to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly.
- Reduce heat and simmer for 10 minutes, stirring constantly.
- In a separate pan fry the chorizo. Add to the soup.
- Add leeks and garnish with cream. Serve.
Suggestion: Garnish with pan-fried diced chorizo and potato, fresh leek blanched and micro parsley.