Potato, Leek & Chorizo Soup

1. In a saucepan, mix 200mL of water with soup mix to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly.
2. Reduce heat and simmer for 10 minutes, stirring constantly.
3. In a separate pan fry the chorizo. Add to the soup.
4. Add leeks and garnish with cream. Serve.

Suggestion: Garnish with pan-fried diced chorizo and potato, fresh leek blanched and micro parsley.