MAGGI Gluten Free POTATO & LEEK Soup Mix. 1.7kg
MAGGI Gluten Free Potato and Leek Soup Mix combines the satisfying taste of potatoes with onion and leek to create a delicate soup that is quick and easy to prepare.
Gluten Free Potato & Leek Soup
This warming soup is high in protein and gluten free.
- 10 Portions
-
easy
Ingredients
While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
Qty | Unit | Ingredient | Preparation |
| 135 | g | MAGGI Gluten Free Potato & Leek Soup Mix | |
| 1.8 | L | cold water | |
| 50 | g | bacon | diced, cooked |
| 225 | g | skimmed milk powder |
Method
- In a saucepan, mix 200mL of water with soup mix to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly.
- Reduce heat and simmer for 10 minutes, stirring constantly.
- Add bacon and whisk in skimmed milk powder.
- Re-heat and serve.
Suggestion: Garnish with finely diced fried bacon.
Nutritonal Value
Nutritional Panel |
|
| Per Serve | |
| Energy (kJ) | 580 |
| Protein (g) | 10 |
| Fat (g) | 2 |
| Saturated Fat (g) | 1 |
| Carbohydrate (g) | 20 |
| Sugars (g) | 12 |
| Sodium (mg) | 450 |
Products used in the recipe
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