While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
MAGGI Gluten Free Potato & Leek Soup Mix
|225||g||skimmed milk powder|
- In a saucepan, mix 200mL of water with soup mix to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly.
- Reduce heat and simmer for 10 minutes, stirring constantly.
- Add bacon and whisk in skimmed milk powder.
- Re-heat and serve.
Suggestion: Garnish with finely diced fried bacon.
|Saturated Fat (g)||1|
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