
NESCAFÉ Blueberry Ice Latte
- 1 portions
Ingredient | Unit | Quantity |
Porterhouse steak | ea. | 1 |
Oxtail | kg | 0.4 |
Large red beetroot | ea. | 2 |
Thyme | bunch | 1/8 |
Orange | ea. | 2 |
Brown sugar | g | 40g |
Chervil | bunch | ½ bunch |
Cinnamon | g | 60 |
Star anise | g | 1 |
Carrot | ea. | 4 |
Olive oil | ml | 100ml |
Brown onion | ea. | 1 |
Vegetable oil | ml | 150 |
CHEF Reduced Veal Stock | ml | 500ml |
MAGGI Classic Demi-Glace Sauce Mix | g | 100g |
Jerusalem artichoke | ea. | 8 |
Red wine | ml | 250ml |
Chives | bunch | ½ bunch |
Shredded parmesan | g | 113 |
Plain flour | g | 340 |
Unsalted butter | g | 200 |
Salt | g | 100 |
Black kibbled pepper | g | 50 |
Almonds raw natural | g | 50 |
Micro red vein sorrel | punnet | 1/8 |
Port | ml | 400 |
White wine vinegar | ml | 100 |