NESCAFÉ Salted Caramel

We wouldn’t normally recommend adding salt to your coffee but this salty-sweet caramel mix is just delectable!
  • 1 Portions


  • 5g NESCAFÉ Gold
  • 30ml caramel syrup
  • 220ml fresh milk
  • 30ml condensed milk


  • Caramel sauce
  • Salt flakes


  • Take your glass, turn it upside down and dip it in caramel sauce so that the rim is covered
  • Sprinkle salt flakes over it so they stick to the caramel sauce rim
  • In a glass, serve condensed milk for the first layer
  • Then serve the salted caramel syrup for the second layer
  • Mix the milk with NESCAFÉ and heat them up to 60°C
  • Next, pour over to create the third layer
  • Aesthetic and delicious!

Tip: Serve all liquids over a spoon to create the layers.


  • Milk pitcher
  • Steamer from espresso machine
  • Barspoon
  • Measuring cup
  • Scale