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NESCAFÉ Lemon Coffee Shot
Give your day the perfect start with this cool citrusy coffee concoction. Take a look at the recipe below and get ready to refresh the morning!
1
Portions
Print
INGREDIENTS
METHOD
EQUIPMENT
INGREDIENTS
FOR THE SYRUP:
6g NESCAFÉ BLEND 43
150ml water
150g brown sugar
FOR THE DRINK:
60ml coffee syrup (homemade – see above)
120ml lemon ice tea
60ml fresh milk
Ice cubes
Lemon zest
METHOD
First create the syrup:
Put all the syrup ingredients (NESCAFÉ BLEND 43, water, brown sugar) in a small pan and boil
Pop the syrup in the fridge to cool
Then make the drink:
In a glass, add the syrup, ice tea and ice cubes and stir with a bar spoon
Finally pour over the milk and garnish with lemon zest
EQUIPMENT
Pan
Barspoon
Peeler
Measuring cup
Scale
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