NESCAFÉ Ice Crush
Crush it every morning with this swirling delight! We call it NESCAFÉ Ice Crush.
- 1 Portions
INGREDIENTS
- 5g NESCAFÉ BLEND 43
- 180ml water (cold)
- 60ml milk
- Sugar
- 5-6 ice cubes
METHOD
- Stir the NESCAFÉ BLEND 43, water and sugar with a spoon
- Give it a quick spin with a mixer (2-3 times)
- Put the ice cubes in a glass and add the coffee mixture
- Finally pour over the milk, give it a stir and enjoy!
EQUIPMENT
- Mixer
- Measuring cup
- Barspoon
- Scale
Related Recipe
Taste of Asia
Stir-fry Mussels with Asian Greens
- 10 portions
Easter Egg Treat Biscuits
- 30 portions
Recipe created by TAS National Finalists - Clinton Richardson & Jomarie Gealon
Spice Cured Salmon, Seared Scallop, Curry Leaf and Butter Poached Prawn
- 4 portions
Contact us with questions about products or services.
