Recipe created by VIC National Finalists - Clinton Richardson & Jomarie Gealon
Cocoa Sponge Cake & Salted Caramel Cremeux “Sandwich” with Davao Coconut Pudding
- 4 portions
NESCAFÉ Blueberry Ice Latte
This is everything you want for breakfast in one glass – blueberries, yoghurt and coffee – and it is divine!
- 1 Portions
INGREDIENTS
- 5g NESCAFÉ BLEND 43
- 2 teaspoons Greek yoghurt
- 120ml low fat milk
- 4-6 fresh blueberries
- 2 teaspoons blueberry jam
- 5-6 ice cubes
METHOD
- Add all the ingredients in a blender
- Mix at high speed until the texture is silky
- Garnish with fresh blueberries to finish!
EQUIPMENT
- Blender
- Measuring cup
- Scale
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