Sauté the onion and garlic until soft. Add the sugar and spices and caramelise. Add apricots, water, MAGGI Classic Gluten Free Chicken Booster, apricot nectar, BUITONI Sugo Ai peperoni & MAGGI TASTE OF AMERICAS Salsa Roja then bring to the boil.
Seal the chicken in a separate pan. Add to the sauce and simmer for 20 minutes.
Add the sweet potato, pumpkin and chickpeas and cook a further 20 minutes or until cooked and sauce has thickened.