Gluten Free Mexican Tomato Soup

Take your tomato soup to the next level with the pizazz of mexican flavours.
  • 10 Portions
  • easy


While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.





250gMAGGI Gluten Free Tomato Soup Mix  
1.66Lcold water  

olive oil

120gonion Fine chopped 
1.5 garlic clovesCrushed 

oregano dried


coriander ground


cumin ground

Pinch  smoked paprika  
375gcanned mixed beansDrained 



  1. In a saucepan, mix 200mL of water with soup mix to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly.
  2. Reduce heat and simmer for 4 minutes, stirring constantly.
  3. To make onion mix, in a separate saucepan add olive oil, cook onions on a low heat for 5 minutes without colour.
  4. Add garlic, oregano, coriander, cumin and smoked paprika and cook for a further 5 minutes.
  5. Add BUITONI Sugo al Pomodoro and mixed beans. Add finished Tomato soup to the onion mix. Re-heat and serve.

Suggestion: Garnish with salsa of heirloom cherry tomatoes, micro coriander, sour cream and pepper.