Gluten Free, Vegetarian Pepper Sauce

Go meat and gluten free with MAGGI Supreme Gravy. Pairing perfectly with vegetables, add CHEF Fermented Pepper Paste for an extra depth of flavour and a stunning vegan dish.

10 Portions

While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.

50g MAGGI PROFESSIONAL Gluten Free Supreme Gravy
500ml water
50ml red wine
26ml sherry vinegar
26ml CHEF Fermented Pepper Paste
40ml cream
1 bch chives, chopped

Mix the MAGGI® Supreme Gluten Free Gravy with half the water and whisk well. Add the rest of the water and bring to boil, stirring occasionally. Simmer for 2 minutes, remove and set aside.

Place the red wine, sherry vinegar and the CHEF® Fermented Pepper Paste into a saucepan and heat until fragrant.

Add the MAGGI® Supreme Gluten Free Gravy and the cream and bring to boil, simmer for 1-2 minutes, add the chives and serve.

This works equally for vegetarian and non-vegetarian applications.
To make it vegan omit the cream and either omit the red wine and vinegar or use vegan alternatives.
Can easily become a vegan offering for centre plate vegetables such as roasted cauliflower or pumpkin.