MAGGI Supreme Gravy Vegetarian Pepper sauce
Go meat free, and use the MAGGI Supreme Gravy to make this roast veggie dish. This gravy pairs perfectly with light meats or vegetables. Add the CHEF Fermented Pepper Sauce for an extra depth of flavour. Bonus - This recipe is also Gluten Free!
- 10 Portions
Mix the MAGGI® Supreme Gluten Free Gravy with half the water and whisk well. Add the rest of the water and bring to boil, stirring occasionally. Simmer for 2 minutes, remove and set aside.
- This works equally for vegetarian and non-vegetarian applications.
- To make it vegan omit the cream and either omit the red wine and vinegar or use vegan alternatives.
- Can easily become a vegan offering for centre plate vegetables such as roasted cauliflower or pumpkin.
Products used in the recipe
CHEF Fermented Pepper Paste has a well-balanced aromatic flavour of pepper and fermented notes. Fermented Pepper paste is powerful in taste and thus provides a high yield. It is extremely versatile across many applications.
MAGGI Classic Gluten Free Supreme Gravy Mix 2kg x 6
MAGGI Gluten Free Supreme Gravy Mix is the perfect way to add a rich, beef - flavoured finish to meat and vegetable dishes. Easy to make, simply cook on stovetop and serve. It's gluten free, vegan and 99% fat free.
MAGGI Classic Gluten Free Supreme Gravy Mix 7kg x 1
Gluten free and with a full bodied beef flavour. Perfect for a range of dishes to add intese flavour such as grilled meats and roast dinners.
NESCAFÉ Chocca Mocha
- 1 portions
Taste of Asia
Grilled Chilli Garlic Prawns
- 10 portions
Taste of Americas
Crackin' Corn Ribs
- 10 portions
Recipe created by SA National Finalists - Sarah Johnson & Ben Rogers
Peanut Butter Panna cotta, Salted Caramel, Caramelised White Chocolate
- 4 portions