Gluten Free, Vegetarian Pepper Sauce

Go meat and gluten free with MAGGI Supreme Gravy. Pairing perfectly with vegetables, add CHEF Fermented Pepper Paste for an extra depth of flavour and a stunning vegan dish.
  • 10 Portions

Ingredients

While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.

  • 50g MAGGI PROFESSIONAL Gluten Free Supreme Gravy
  • 500ml water
  • 50ml red wine
  • 26ml sherry vinegar
  • 26ml CHEF Fermented Pepper Paste
  • 40ml cream
  • 1 bch chives, chopped

Method

Mix the MAGGI® Supreme Gluten Free Gravy with half the water and whisk well. Add the rest of the water and bring to boil, stirring occasionally. Simmer for 2 minutes, remove and set aside.

Place the red wine, sherry vinegar and the CHEF® Fermented Pepper Paste into a saucepan and heat until fragrant.

Add the MAGGI® Supreme Gluten Free Gravy and the cream and bring to boil, simmer for 1-2 minutes, add the chives and serve.

Chef tips

  • This works equally for vegetarian and non-vegetarian applications.
  • To make it vegan omit the cream and either omit the red wine and vinegar or use vegan alternatives.
  • Can easily become a vegan offering for centre plate vegetables such as roasted cauliflower or pumpkin.