MAGGI Rich Gravy Red wine and Port Sauce
- 10 Portions
Add the MAGGI® Rich Gravy Mix to half the water and whisk well. Add the rest of the water and bring to boil in a saucepan, turn the heat down to simmer for 2-3 minutes.
Add the vegetables, herbs, garlic and the CHEF® Red Wine and Port Reduction, mix well and bring to boil.
Turn heat down to simmer for 10-15 minutes.
Strain sauce into a new pan and bring back to boil and serve.
- Cut the vegetable fine to extract the most flavour
- Adding a little port at the end brings a little added sweetness.
- So easy to turn a humble gravy into a premium sauce.