MAGGI Classic Rich Gravy Mix 7.5kg x 1
A traditional beef-style gravy that adds depth of flavour to any dish, ideal for roast dishes, pies, grilled meats and hot chips.
MAGGI Rich Gravy Red wine and Port Sauce
You can't beat a Red Wine Gravy, and using our MAGGI Rich Gravy and CHEF Red Wine and Port Reduction is the perfect base to get it right! Cut down kitchen time, and use this simple recipe to serve on a delicious steak.
Makes 500ml
- 10 Portions
Ingredients
- 50g MAGGI® Rich Gravy Mix
- 500ml water
- 150g French shallots, peeled and diced
- 200g Carrots, peeled and diced
- 150g leeks, diced
- 1 sprig thyme
- 1 sprig rosemary
- 12g garlic cloves, crushed
- 50ml CHEF® Red Wine and Port Reduction
Method
Add the MAGGI® Rich Gravy Mix to half the water and whisk well. Add the rest of the water and bring to boil in a saucepan, turn the heat down to simmer for 2-3 minutes.
Add the vegetables, herbs, garlic and the CHEF® Red Wine and Port Reduction, mix well and bring to boil.
Turn heat down to simmer for 10-15 minutes.
Strain sauce into a new pan and bring back to boil and serve.
Chef tips
- Cut the vegetable fine to extract the most flavour
- Adding a little port at the end brings a little added sweetness.
- So easy to turn a humble gravy into a premium sauce.
Products used in the recipe
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