Gluten Free Cranberry Sauce

Infuse a bit of tang in your gluten free meue by transforming a classic gravy with a cranberry touch to give more cut through to your meat dishes.
  • 10 Portions

Ingredients

While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.

  • 50g MAGGI® Instant Rich Gravy Mix
  • 500ml boiling water
  • 50g cranberry jelly

Method

Place the MAGGI PROFESSIONAL Instant Rich Gravy Mix into a measuring jug and pour the boiling water on top, whisking well.

Add the cranberry jelly and whisk well. Serve immediately.

Chef tips

  • Perfect quick sauce that requires no stove time.
  • Great sauce for turkey and other white meat.
  • Could also replace cranberry jelly with mint jelly for a great lamb sauce.

Products used in the recipe

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