Vegan Mushroom Risotto with Cashew Cream & Crispy Sage
- 10 portions
56g MAGGI Golden Roast Gravy Mix
50g grain mustard
1 tablespoon chopped mixed herbs
Mix the MAGGI Golden Roast Gravy Mix into half the water. Whisk well and add the rest of the water. Bring to boil and turn the heat down to simmer for 2-3 minutes.
Remove from the heat and whisk in the grain mustard and add the chopped herbs.