MAGGI Chicken Schnitzel and Gravy

A cult classic dish on all Aussie menus - the chicken schnitzel! Make this delicious favourite gluten free by pairing it with our MAGGI Gluten Free Chicken Gravy. Pairs beautifully with hot chips, a fresh slaw or mash and veggies.
  • 20 Portions


(For optional extra punch add 1 teaspoons of Dijon mustard)

  • Schnitzel Ingredients  (4 to 5 portions)
  • 500g fresh breadcrumbs (use gluten free alternative to make this dish gluten free)
  • 125g finely grated parmesan cheese
  • 15ml Lemon zest
  • 30g finely chopped fresh flat-leaf parsley leaves
  • 5g Garlic Powder
  • 125g plain flour or gluten free flour  
  • 1 egg
  • 15ml milk
  • 550g chicken breast pounded flat with a meat mullet
  • Vegetable oil, for shallow frying



  • Combine breadcrumbs, parmesan, lemon zest, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
  • Coat a piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a tray. Repeat with the remaining chicken.
  • Heat the oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve with Chicken gravy made up beforehand. The ideal accompaniment is Mash Potatoes made up of MAGGI Natural Mashed Potato or chunky fries.