Gluten Free MAGGI Schnitzel & Gravy

A cult classic dish on all Aussie menus - the chicken schnitzel! This delicious favourite is gluten free and paired with our MAGGI PROFESSIONAL Gluten Free Chicken Gravy. Also pairs beautifully with hand cut hot chips, a fresh slaw or mash and veggies.
  • 20 Portions


While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.

  • 100g MAGGI PROFESSIONAL Gluten Free Chicken Gravy Mix

(For optional extra punch add 1 teaspoons of Dijon mustard)

  • Schnitzel Ingredients  (4 to 5 portions)
  • 500g gluten free breadcrumbs
  • 125g finely grated parmesan cheese
  • 15ml Lemon zest
  • 30g finely chopped fresh flat-leaf parsley leaves
  • 5g Garlic Powder
  • 125g gluten free flour  
  • 1 egg
  • 15ml milk
  • 550g chicken breast pounded flat with a meat mullet
  • Vegetable oil, for shallow frying


  • Combine breadcrumbs, parmesan, lemon zest, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
  • Coat a piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a tray. Repeat with the remaining chicken.
  • Heat the oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve with Chicken gravy made up beforehand. The ideal accompaniment is Mash Potatoes made up of MAGGI Natural Mashed Potato or chunky fries.