A cult classic dish on all Aussie menus - the chicken schnitzel! Make this delicious favourite gluten free by pairing it with our MAGGI Gluten Free Chicken Gravy. Pairs beautifully with hot chips, a fresh slaw or mash and veggies.
(For optional extra punch add 1 teaspoons of Dijon mustard)
Schnitzel Ingredients (4 to 5 portions)
500g fresh breadcrumbs (use gluten free alternative to make this dish gluten free)
125g finely grated parmesan cheese
15ml Lemon zest
30g finely chopped fresh flat-leaf parsley leaves
5g Garlic Powder
125g plain flour or gluten free flour
550g chicken breast pounded flat with a meat mullet
Vegetable oil, for shallow frying
Combine breadcrumbs, parmesan, lemon zest, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
Coat a piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a tray. Repeat with the remaining chicken.
Heat the oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve with Chicken gravy made up beforehand. The ideal accompaniment is Mash Potatoes made up of MAGGI Natural Mashed Potato or chunky fries.