Maggi Schnitzel and Gravy

MAGGI Chicken Schnitzel and Gravy

A cult classic dish on all Aussie menus - the chicken schnitzel! Make this delicious favourite gluten free by pairing it with our MAGGI Gluten Free Chicken Gravy. Pairs beautifully with hot chips, a fresh slaw or mash and veggies.
  • 20 Portions

Ingredients

(For optional extra punch add 1 teaspoons of Dijon mustard)

  • Schnitzel Ingredients  (4 to 5 portions)
  • 500g fresh breadcrumbs (use gluten free alternative to make this dish gluten free)
  • 125g finely grated parmesan cheese
  • 15ml Lemon zest
  • 30g finely chopped fresh flat-leaf parsley leaves
  • 5g Garlic Powder
  • 125g plain flour or gluten free flour  
  • 1 egg
  • 15ml milk
  • 550g chicken breast pounded flat with a meat mullet
  • Vegetable oil, for shallow frying

 

Method

  • Combine breadcrumbs, parmesan, lemon zest, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
  • Coat a piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a tray. Repeat with the remaining chicken.
  • Heat the oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve with Chicken gravy made up beforehand. The ideal accompaniment is Mash Potatoes made up of MAGGI Natural Mashed Potato or chunky fries.

Products used in the recipe

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