Gluten Free MAGGI Schnitzel & Gravy

A cult classic dish on all Aussie menus - the chicken schnitzel! This delicious favourite is gluten free and paired with our MAGGI PROFESSIONAL Gluten Free Chicken Gravy. Also pairs beautifully with hand cut hot chips, a fresh slaw or mash and veggies.

20 Portions

While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.

100g MAGGI PROFESSIONAL Gluten Free Chicken Gravy Mix

(For optional extra punch add 1 teaspoons of Dijon mustard)

Schnitzel Ingredients (4 to 5 portions)
500g gluten free breadcrumbs
125g finely grated parmesan cheese
15ml Lemon zest
30g finely chopped fresh flat-leaf parsley leaves
5g Garlic Powder
125g gluten free flour
1 egg
15ml milk
550g chicken breast pounded flat with a meat mullet
Vegetable oil, for shallow frying

Combine breadcrumbs, parmesan, lemon zest, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
Coat a piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a tray. Repeat with the remaining chicken.
Heat the oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve with Chicken gravy made up beforehand. The ideal accompaniment is Mash Potatoes made up of MAGGI Natural Mashed Potato or chunky fries.