MAGGI Chicken Gravy Garlic and Rosemary Sauce

Rich meaty flavours perfectly suited to a both light and dark meats. This versatile sauce packed full of umami can even transform a simple vegetarian dish to a delicious menu option.
  • 10 Portions

Ingredients

  • 56g MAGGI Chicken Gravy Mix
  • 568ml water
  • 12g garlic clove, crushed
  • 2 sprigs rosemary, roughly chopped
  • 12ml cream
  • 1 sprig rosemary leaves, chopped

Method

Mix the MAGGI Chicken Gravy Mix into half the water and whisk well. Add the rest of the water and whisk. Add the garlic and the 2 sprigs chopped rosemary and bring to boil. Turn the heat down to simmer and cook for 3 minutes. Add the cream and simmer for a further minute.

 

Strain into a clean saucepan. Add the sprig of chopped rosemary leaves and serve.

Chefs tips

  • Ideal with all chicken dishes and a great sauce to bring complexity to a simple roasted chicken dish.
  • Add to the sauce the meat juices from roasted chicken to add to the flavour.
  • Use some garlic and rosemary with the chicken as it cooks to enhance the flavour profile.
  • If you want to lift the flavour add a few drops of lemon juice to the sauce at the end.