
Spiced Crusted Lamb Back Strap with Vegetable Ragout and Tomato Jus
- 10 portions
Qty | Unit | Ingredient | Preparation |
---|---|---|---|
30 | ml | Vegetable oil | |
350 | g | Onion | Sliced |
2 | Cloves | Garlic | Crushed |
1.5 | Lamb | Diced | |
250 | g | MAGGIC TASTE OF ASIA Kashmiri Rogan Josh Paste | |
300 | g | BUITONI Sugo al Pomodoro | |
500 | ml | Water | |
Jasmine rice | Cooked | ||
3 | Birdseye chillies | Sliced (optional) |