Taste of Asia

Kashmiri Lamb Rogan Josh

Lamb Kashmiri Rogan Josh

Succulent slow cooked Lamb curry with Indian spices

10 Portions
easy

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Qty	Unit	Ingredient	Preparation
30	ml	Vegetable oil
350	g	Onion	Sliced
2	Cloves	Garlic	Crushed
1.5		Lamb	Diced
250	g	MAGGIC TASTE OF ASIA Kashmiri Rogan Josh Paste
300	g	BUITONI Sugo al Pomodoro
500	ml	Water
		Jasmine rice	Cooked
3		Birdseye chillies	Sliced (optional)

Heat oil in a large pan and sauté onions and garlic until golden. Seal lamb.
Add MAGGI TASTE OF ASIA Kashmiri Rogan Josh Paste and cook for 2 minutes.
Then add BUITONI Sugo al Pomodoro and water.
Bring to boil and simmer for 1 to 1 ½ hours or until the meat is cooked.
Serve with rice and garnish with chillies.

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