Honey Coconut Pumpkin Soup

National Winning Recipe - Top 5 - 2016 MAGGI Classic Soups Recipe Challenge
  • 10 Portions
  • easy


While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.




200gMAGGI Coconut Milk Powder Mix 
200mLwarm water 
750mLcold water 
200gMAGGI Gluten Free Pumpkin Soup Mix 



1. Whisk the MAGGI Coconut Milk Powder Mix into the warm water. Add the cream.

2. In a separate bowl mix the MAGGI Classic Pumpkin Soup Mix with some of the cold water to form a slurry, add the rest of the water and add to the coconut milk and cream.

3. Bring to boil, stirring occasionally. Turn down heat and simmer for 5 minutes.

4. Add some honey to taste and serve.

Serving suggestion: Garlic and Parmesan croutons