|200||g||MAGGI Coconut Milk Powder Mix|
|200||g||MAGGI Gluten Free Pumpkin Soup Mix|
1. Whisk the MAGGI Coconut Milk Powder Mix into the warm water. Add the cream.
2. In a separate bowl mix the MAGGI Classic Pumpkin Soup Mix with some of the cold water to form a slurry, add the rest of the water and add to the coconut milk and cream.
3. Bring to boil, stirring occasionally. Turn down heat and simmer for 5 minutes.
4. Add some honey to taste and serve.
Serving suggestion: Garlic and Parmesan croutons
Products used in the recipe
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