While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
|200||g||MAGGI Coconut Milk Powder Mix|
|200||g||MAGGI Gluten Free Pumpkin Soup Mix|
1. Whisk the MAGGI Coconut Milk Powder Mix into the warm water. Add the cream.
2. In a separate bowl mix the MAGGI Classic Pumpkin Soup Mix with some of the cold water to form a slurry, add the rest of the water and add to the coconut milk and cream.
3. Bring to boil, stirring occasionally. Turn down heat and simmer for 5 minutes.
4. Add some honey to taste and serve.
Serving suggestion: Garlic and Parmesan croutons