NESTLÉ DOCELLO PLAISTOWE 70% 2kg . 2kg
70% Cocoa Premium Dark Chocolate Kibble.
- Australian made
- Contains 70% cocoa solids
- Made with Rainforest Alliance certified cocoa
- Available in 2kg catering packs
Healthy Dark Chocolate & Cranberry Granola Bar
A healthier indulgence – perfect partner for your favourite coffee.
Total time 30 minutes + 2 hours setting time Makes 10 slices cut at 4.5cm x 7cm
Ingredients
| UNIT | QUANTITY | |
| UNCLE TOBY Oats | Grams | 45 |
| Puffed rice | Grams | 25 |
| UNCLE TOBY Oats (blitzed to powder) | Grams | 25 |
| Desiccated coconut | Grams | 15 |
| Cranberries (roughly chopped) | Grams | 20 |
| PLAISTOWE 70% Cocoa Dark Chocolate Couverture (roughly chopped) | Grams | 25 |
| Linseed | Grams | 20 |
| Pumpkin seeds | Grams | 20 |
| Sea salt | Grams | 0.2 |
| Coconut oil | Millilitres | 35 |
| Honey | Grams | 50 |
| Extra PLAISTOWE 70% Cocoa Dark Chocolate Couverture (to finish) | Grams | 25 |
Method
- Preheat oven to 165˚c.
- Mix all dry ingredients together in a bowl. In a saucepan warm up coconut oil and honey (40˚c).
- Pour the warm mixture over the dry ingredients and mix until evenly combined. Press and compact mix with a crank handle spatula into a sprayed 5x24x14cm rectangle frame.
- Bake for 8-15 minutes until the top of the granola bar is lightly browned.
- Cool completely in refrigerator for 2 hours and then cut with a large serrated knife to serve.
- Drizzle with extra chocolate to finish.
Products used in the recipe
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