Ingredients
- 2 eggs
- 260ml milk
- 120g plain flour
- Pinch salt
- 100g plain flour
- 1 large Cauliflower
- 50ml MAGGI Hot Sauce
Method
- Pre heat deep fryer on 180c
- Prepare the batter by beating the egg in a bowl. Add the milk and whisk in the flour, mix well until smooth. Add the salt.
- Cut the cauliflower into even sized florets. Lightly dust in flour and then dip into the batter and deep fry until golden brown.
- Drain on kitchen paper and put into a clean bowl. Drizzle with MAGGI Hot Sauce and toss to coat.
- Serve immediately.
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