- 10 waffles
- 10 eggs
- 100ml white vinegar
- 10 short bacon rashers
- 300ml MAGGI Hollandaise Sauce
- 1 bch chives, chopped
- Place a pan of water and the vinegar on the stove and bring to boil to poach the eggs.
- Grill the bacon and keep warm.
- Toast the waffles or warm on a griddle.
- Warm the MAGGI Hollandaise Sauce.
- Poach the eggs and drain well.
To serve place bacon on the waffle with the poached egg. Top with MAGGI Hollandaise Sauce and garnish with chopped chives.