Coconut Poached Salmon with Chilli Garlic Eggplant Relish, Seared Scallops and Vietnamese Mint Salad
- 4 portions
1. Grease and line two trays with baking paper.
2. In a large bowl combine melted NESTLÉ Docello Snowcap and vegetable oil. Tint choc mixture until it turns yellow.
3. Using two forks; carefully dip and coat biscuits, shaking off any excess, and place onto prepared tray. Working quickly, using picture as a quide; place 2 orange star decorations to make feet, and 4 yellow star decorations to make arms; set aside until firm.
4. Using the black food gel pen; draw on eyes. Serve.