Dark Chocolate Cheesecake Pots

1.    Melt NESTLÉ Docello Snowcap in a glass bowl over boiling water. Add oil and mix. Dip strawberries into melted chocolate. Place them on a baking tray lined with baking paper, refrigerate for 1 hour until chilled. 

2.    Using an electric mixer beat cream cheese, melted NESTLÉ Docello Calypso, NESTLÉ Sweetened Condensed Milk and thickened cream until combined. Divide mixture amongst ten serving glasses; refrigerate 1 hour or until chilled.

3.    To serve, decorate the pots with crushed biscuit, fresh fruit and edible flowers topped with the chocolate coated strawberries.