Creamy Porridge with Stewed Fruits

By enriching liquid milk with milk powder you can boost the nutrition of many recipes including those at breakfast. This creamy enriched porridge recipe offers a source of protein, calcium and fibre in every serve. And, for a less labour intensive option use the combi oven and cook covered for 35-40 minutes.

30 Portions

3.5L milk
200g SUNSHINE Full Cream Milk Powder
500g UNCLE TOBYS Traditional Oats
250g NESTLÉ Reduced Fat Cream

For Stewed Fruit

750g diced seasonal fresh fruit
75g sugar

1.   Bring milk and SUNSHINE Full Cream Milk Powder to the boil. Add UNCLE TOBYS Traditional Oats and whisk/stir regularly for 25 mins until the oats are cooked.
2.   Meanwhile, combine fruit and sugar together and gently cook with lid on for 25-30 minutes.
3.   Fold NESTLÉ Reduced Fat Cream through the cooked porridge and serve topped with stewed fruit.

Nutrition Per serve (180g)