Crackin' Corn Ribs

As 1 in 4 Australians are excluding or reducing meat from their diets, this corn ribs recipe is sure to be a crowd pleaser!  
  • 10 Portions


  • 5 Corn Cobs
  • Oil for frying
  • 50ml MAGGI Fiery Hot Sauce

MAGGI Taste of America Hot Sauce

  1. Pre heat the fryer to 180°C
  2. Remove the husk from the corn. With a sharp knife cut the corn lengthwise in half and each half lengthwise again so that each cob is cut into 4 quarters.
  3. Fry the corn in batches so that they begin to curl back on themselves forming rings, approx. 8-10mins.
  4. Drain the corn on absorbent paper and place on a serving dish.
  5. Drizzle with a little MAGGI Fiery Hot Sauce and serve the rest as a dipping sauce.


"To dampen the spice level of the hot sauce, mix the MAGGI Fiery Hot Sauce with natural yoghurt as a side dipping sauce."

"Flexitarian and Vegan diets are a fast growing trend that's here to stay in Australia. Having plant based alternatives on your menu is a great way to capture this growing market."

Mark Clayton, Executive Chef Nestlé Professional