|280||gr||MAGGI Coconut Milk Powder|
|275||gr||Medium Grain Rice|
|3||Pears||Cored, Peeled, Quartered|
|60||gr||MAGGI Coconut Milk Powder|
1. To make coconut rice: in a saucepan combine MAGGI Coconut Milk Powder with warm water; whisk until smooth; add milk and sugar; bring to the boil. Stir in rice, cover and reduce heat; cook 40 minutes, stirring occasionally. Set aside to cool; cover and refrigerate.
2. Melt butter in a frying pan, stir in brown sugar and pears, cook for 5 minutes until golden. Remove from heat and set aside. Combine MAGGI Coconut Milk Powder and warm water; add to pan, bring to boil, remove from heat.
3. Divide rice among serving bowls, top with pears and drizzle over the remaining coconut sauce.
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