Coconut Martini

Capitalising on the on-trend popularity of Coconut, this refreshing and delicious cocktail will make an exciting addition to any menu.
  • 10 Portions
  • easy


200grMAGGI Coconut Milk Powder 
2kgRipe BananasChopped Coarsely
2 LemonsJuiced
250mLPineapple Juice 
650grNatural Yoghurt 
350grVanilla Ice Cream 
120mLDark Rum 
1 Bunch Mint 
50grAlmond FlakesToasted



1. Combine MAGGI Coconut Milk Powder and water; whisk until smooth.

2. Blend coconut milk, bananas, lemon juice, pineapple juice, yoghurt, ice cream and rum. Cover and refrigerate 2-3 hours or until chilled.

3. Divide mixture among chilled martini glasses; garnish with shredded mint leaves and toasted almond flakes.