Coconut Mango Chicken

Take family favourite, Mango Chicken, to new heights with this delicous twist!
  • 10 Portions
  • easy


50mLOlive Oil 
10x170grSkinless Chicken Breast Fillets 
1 Large OnionFinely Chopped
40grFresh GingerFinely Chopped
7 Garlic ClovesCrushed
440grMango Cheeks(Use frozen when not in season)
20grMAGGI Gluten Free Chicken Flavoured Booster 
200grMAGGI Coconut Milk Powder 
375mLBoiling Water 



1. Heat oil in pan; saute the chicken until cooked through and golden brown; remove from pan; cover and keep warm.

2. Add onion, ginger, garlic, cook over low heat for 5 minutes. Add mango and MAGGI Chicken Flavoured Booster; cook for 2 minutes. 

3. Add combined MAGGI Coconut Milk Powder and water; bring to boil.

4. Return chicken to pan; reduce heat and simmer for 2 minutes.

5. Top with thinly sliced shallots, green chilli and coriander leaves and serve with a side of rice.