
MAGGI Coconut Milk Powder Mix. 1kg
MAGGI Coconut Milk Powder has a wide range of applications. It is ideal for use in curries, soups, sauces, seafood and vegetable dishes, as well as cakes biscuits, desserts and beverages.
Qty | Unit | Ingredients | Preperation |
100 | gr | Digestive Biscuits | Crushed |
100 | gr | Desiccated Coconut | |
75 | gr | Sugar | |
75 | gr | Butter | Melted |
Oil | (for greasing base) |
1. Combine biscuit crumbs, coconut, sugar and butter, mix well.
2. Press into a lined and greased base of a 22cm round spring form pan.
3. Refridgerate until firm.
Qty | Unit | Ingredients | Preperation |
500 | gr | Cream Cheese | Softened |
360 | gr | Icing Sugar | |
50 | gr | Cocoa Powder | |
320 | gr | MAGGI Coconut Milk Powder | |
100 | mL | Water | |
4 | Egg Yolks | ||
15 | gr | Gelatine Powder | Diluted into 100mL tepid water |
1. Beat cream cheese, icing sugar and cocoa powder until creamy.
2. Combine MAGGI Coconut Milk Powder and water, whisk until smooth.
3. Gradually add coconut milk to egg yolks; whisk until smooth. With motor running, add coconut mixture and diluted gelatine powder to cream cheese mixture; beat until just combined.
4. Pour over biscuit base and refridgerate for 5-6 hours or preferably overnight.
5. Serve with berry coulis and fresh berries.