Beef Tenderloin with Béarnaise sauce
- 10 portions
The Classic Benny
Soft poached eggs with double smoked ham topped with tasty MAGGI Hollandaise Sauce served on a fresh English muffin. A guaranteed crowd pleaser.
- 10 Portions
Ingredients
| Qty | Unit | Ingredient | Preparation |
| 5 | English muffins | ||
| 150 | gr | butter | |
| 300 | gr | smoked ham, sliced | |
| 10 | eggs | ||
| 100 | mL | white vinegar | |
| 1 | bunch | chives | chopped |
| 300 | mL | MAGGI Hollandaise Sauce | slightly warmed |
Method
1. Toast the muffins and butter.
2. Arrange the ham on each one on a tray.
3. Poach the eggs in just boiled water with the white vinegar.
4. To serve drain the poached egg and place on the muffin on top of the ham.
5. Drizzle MAGGI Hollandaise Sauce on top of the egg.
6. Sprinkle with the chives and serve.
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