Vegan

Wonton Noodle Soup by Shannon Martinez
- 10 portions
Qty | Unit | Ingredient | Preparation |
30 | mL | Olive oil |
|
140 | gr | Onion | Finely Chopped |
3 | Cloves of Garlic | Crushed | |
Pinch | Oregano | ||
40 | mL | Red Wine Vinegar | |
500 | gr | BUITONI Sugo al Promodoro (Tomato Coulis) |
|
1 | tbsp | Parsley | Chopped |
Flat Parsley to Garnish |
| ||
10 |
| Small Brioche Buns |
|
1 |
| Small Hydroponic Lettuce | Rinsed and drained |